Welcome to our Restaurant
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Meat Lovers
Vegetarian
Vegan
Your Favourites
ACKEE AND SALTFISH
Tomato, Green Peppers, Onions, Mushrooms, Black-Olives, Melted Mozzarella, Perfect Stone Fired Crust
$1899.00
JERK PORK
Tomato, Green Peppers, Onions, Mushrooms, Black-Olives, Melted Mozzarella, Perfect Stone Fired Crust
$1499.00
CURRY GOAT
Tomato, Green Peppers, Onions, Mushrooms, Black-Olives, Melted Mozzarella, Perfect Stone Fired Crust
$1199.00
JERK CHICKEN
Tomato, Green Peppers, Onions, Mushrooms, Black-Olives, Melted Mozzarella, Perfect Stone Fired Crust
$1699.00
Featured Fillings
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POT ROAST BEEF
$500Roastd to perfection -
JERK PORK
$789Coconut Flavored Indian Ice Cream -
Indian-Jamain
$562Indian Curried local goat
DIRECTIONS: (Do Not Thaw)
To Bake:
Preheat Oven (4o0 degrees F)
- Remove Jamosas from packet and put on baking sheet
- Bake at 400 degrees F for approximately 12-14 minutes or unit golden brown, turning over midway through cooking
- Carerfully remove from oven and let stand for 2minutes before consuming
To Deep Fry (For Extra-Crispy Crust):
- Preheat oil(3o0 degrees F)
- Remove Jamosas from packet and fry for 4-5 minutes or until golden-brown, turning occasionally
- Drain excess oil on paper napkin and allow to stand for 2 minutes before consuming
TO OVEN
OR FRIED
TO SERVING
What They Say
Amanda Seinfield
“JamosaJa has great samosas. Not only do you get served with a great attitude and delivered delicious samosa, you get a great price. I buy lunch packs in Kingston frequently when I’m there, and the price never fails to make me smile.”
Victor Ried
“The samosas were delivered within a decent time frame, was delicious and tasted like real toppings! The service was great, too, as was the online ordering system.”
Susana Wellbrook
“These people are great! Jamosas the longest lasting samosas frozen. We are thankful they are there. Prices are great and allow us to keep coming back.”